Buffalo Style Chicken Meatball Protein Bowl
Buffalo Style Chicken Meatball Protein Bowl
Directions
- Heat deep fryer to 350°F.
- Place fully thawed meatballs in deep fryer and cook for 3-4 minutes, or until temperature reaches 165°F.
- In a bowl combine the fully cooked meatballs with wing sauce, toss to coat meatballs.
- Combine the blue cheese crumbles, coleslaw mix, and half of dressing in a bowl mix to coat with dressing.
- To serve divide rice in bottom of bowls, top with some of the coleslaw, add meatballs and sliced avocado. Garnish with cilantro leaves and black sesame seeds.
Ingredients
- 20 ea. PIM® Buffalo-Style Chicken Meatballs
- sesame seeds, black, for garnish
- 1/2 cup Buffalo wing sauce
- 4 cups rice, jasmine , cooked
- 1 bag coleslaw, cabbage mix
- 1 bottle Coleslaw dressing
- 1/4 cup cheese, blue, crumbles
- 1 whole avocado, pitted and sliced
- 1/2 cup cilantro, fresh, chopped
