Butter Garlic Knots with Marinara Dipping
Butter Garlic Knots with Marinara Dipping
Directions
- Place dough in cooler the day before prep.
- Place dough in sheeter to desired thickness.
- Cut with pizza cutter and fold into knots, approx. 4 to 5. Brush with butter and place in oven.
- Bake until done. When out of the oven, brush with butter and sprinkle with garlic salt.
- Place on plate and add dipping cups then serve
Ingredients
- 1 ea Ultimo!® dough ball
- 3 oz Brilliance Butter Flavored Oil
- 2 pinches Roma® garlic salt
- 2 ea Ultimo!® Marinara cups
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
