Cajun Buffalo Wings
Cajun Buffalo Wings
Directions
- To prepare Cajun Buffalo Sauce, in a bowl, whisk together Frank's RedHot, cajun seasoning, and lemon juice. Hold refrigerated until service.
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/4 cup of Cajun sauce. Serve hot alongside extra sauce and desired accompaniments.
Ingredients
- 1 cup Frank's RedHot® Original Buffalo Wings Sauce
- 3 tbsp McCormick® Cajun Seasoning
- 1 tbsp lemon juice, fresh
- 4 lbs chicken, wings
- 1/2 cup cornstarch
- 1 cup Cajun Buffalo Sauce