Cajun Glazed Pig Wing Dings

Cajun Glazed Pig Wing Dings

Cajun Glazed Pig Wing Dings

Directions

  1. Preheat oil to 360F.
  2. Fry Pig Wings® 2-3 minutes.
  3. Toss with glaze while hot out of the fryer. Allow to stand 2-3 minutes prior to serving.

Ingredients

  • 5 lbs Pork Shank "Pig Wings", 2 oz. appetizer portions
  • oil, as needed for frying

Cajun Glaze

Directions

  1. Melt Butter and combine ingredients for glaze. Set aside and keep warm.

Ingredients

  • 1 lb butter
  • 1/2 cup McCormick Culinary® Cajun Seasoning
  • 2 tsp McCormick Culinary® Black Pepper, Whole, coarse grind
  • 2 tbsp lemon juice, fresh squeezed

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article