Caprese Salad

Ravioli Caprese Salad

Caprese Salad

Directions

  1. Dress ravioli in Italian dressing. Season to taste. 
  2. Place arugula on well chilled service plate. Arrange tomato slices and ravioli alternately.
  3. Chiffonade 3 pc. basil; arrange on top of tomatoes and ravioli. Place remaining 3 pc. basil between tomatoes and ravioli.
  4. Drizzle with balsamic and serve.

Ingredients

  • 2 oz Peak Fresh Produce® Arugula
  • 1 ea Peak Fresh Produce® Tomato(es), sliced into 1/3’s
  • 2 pc Piancone® Cheese Ravioli
  • 6 pc Peak Fresh Produce® Basil, divided
  • 1 oz Village Garden® Italian Dressing
  • 1 tbsp Piancone® Balsamic Glaze

Chef Chris Desens - Corporate Chef/CAB Specialist, Performance Foodservice - Middendorf

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