Churrasco Style Gyros Street Tacos
Churrasco Style Gyros Street Tacos
Directions
- Warm the grilled Flatbreads on a 325°F griddle.
- Heat the KronoBROIL® Gyros Slices in the oven, microwave or on a flat top grill.
- Fill the Flatbreads with the heated Gyros Slices and top with Chimichurri Sauce. Top with pickled onion and grated Feta or Cotija cheese.
Ingredients
- 1 tbsp Chimichurri Sauce
- 1 tsp cheese, cotija
- 3 Kronos® Grilled Thin Flatbread, 4 in
- 6 oz KronoBROIL® Gyros Slices
- 1/4 oz onions, red, pickled
Fresh Chimichurri Sauce
Directions
- In a blender or food processor – add fresh parsley, fresh garlic, fresh cilantro, fresh basil, extra virgin olive oil, fresh lime juice, champagne vinegar, crushed red pepper flakes and salt. Process until emulsified.
- Add finely diced Spanish (white) onion to this mixture.
Ingredients
- 1 cup Peak Fresh Produce® Basil
- 1/4 cup vinegar, champagne
- 1 cup Peak Fresh Produce® Cilantro
- 1/4 cup lime, juice
- 1 cup oil, olive, extra virgin
- 1 bunch parsley, Italian
- 1 tsp red pepper, flakes
- 1 tsp salt, kosher
- 1/2 cup Peak Fresh Produce® Onion(s), White, finely diced
