Cilantro Lime Chicken Fajita Wrap
Cilantro Lime Chicken Fajita Wrap
Directions
- Combine chicken, lime juice and garlic in a bowl and marinate for 30 minutes. Sauté over medium-high heat in a skillet until cooked through.
- Remove from skillet and drain excess liquid, add cilantro and toss to coat. Season with salt and pepper. Keep warm.
- Prepare the pepper and onion blend and Cilantro Lime Rice & Fire Roasted Corn Fiesta according to package directions.
- For each fajita; fill a flour tortilla with 2 oz. each of chicken, pepper and onion blend and Cilantro Lime Rice & Fire Roasted Corn Fiesta, add 1 oz. pico de gallo and 1/2 oz. of cheese. Roll and serve.
Ingredients
- 10 oz Mexican-style cheese, shredded
- 45 oz chicken thighs , boneless, skinless, thinly sliced
- 3 tbsp cilantro, fresh, chopped
- 1/2 oz minced garlic
- 3 fl oz lime, juice
- 40 oz Simplot RoastWorks®: Flame-Roasted Pepper & Onion Blend 6/2.5lb
- 20 oz pico de gallo
- 40 oz Simplot Good Grains™: Cilantro Lime Rice & Fire Roasted Corn Fiesta Blend 6/2.5lb
- to taste salt and pepper
- 20 Flour tortillas 10inch, warmed
