East Coast Italian Special Pie
East Coast Italian Special Pie
Directions
- Spread dough to a 16” Circle – leaving 1 inch of dough to rise on edge of pizza. Spread sauce over dough.
- Top with Mozzarella evenly.
- Sprinkle all other ingredients evenly over dough.
- Top with Mozzarella cheese.
- Bake in 550 degree F deck oven for 9 to 12 minutes or until desired color of cheese.
Ingredients
- 1 ea Ultimo!® dough ball
- 8 oz Bacio® Cheese, Mozzarella, shredded
- 3 oz Roma® Capicola
- 2 oz Roma® Genoa Salami
- 2 oz Roma® Pepperoni, Cup n Char
- 4 oz Roma® hot Italian sausage, cut into coins
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
