Elote Street Corn
Elote Street Corn
Directions
- Puree chipotle and mayonnaise in blender until smooth.
- Prepare the Flame-Roasted Corn and Jalapeño blend according to package directions.
- Combine corn blend, butter, lime juice, cumin, salt and 2 oz. chipotle mayonnaise in a large bowl.
- Garnish with Queso Fresco.
Ingredients
- 1 tsp cumin, ground
- 2 oz chipotle chiles in Adobo sauce
- 1/2 cup Contigo® Cheese, Queso Fresco Crumble, grated
- 2 tbsp lime, juice
- 2 oz Nature's Best Dairy® Butter
- 2 tsp salt, chili lime
- 2 1/2 lb Simplot® RoastWorks®: Flame-Roasted Corn & Jalapeño Blend
- 1 cup West Creek® Mayonnaise