Grilled Braveheart NY Strip with a Crab Cake
Grilled Braveheart NY Strip with a Crab Cake
Directions
- Season and grill the steak to the desired doneness.
- Sear the crab cake and heat in an oven.
- Wrap the asparagus and red peppers in the pre-cooked bacon. Heat in the oven.
- Heat the beurre blanc sauce and stir in the Sriracha sauce. On a plate place the crab cake on top of the steak. Pour sauce over top. Place the asparagus bundle on top.
Ingredients
- 1 Braveheart® Black Angus Beef Steak(s), Sirloin Strip
- 4 oz Custom Culinary® Gold Label Beurre Blanc Sauce
- 1 Empire's Treasure® Crabcake(s)
- 5 Peak Fresh Produce® Asparagus, Spear(s), blanched
- 3 strips Roma® Red Peppers, Roasted
- salt and pepper
- 1 tbsp Sriracha
- 3 West Creek® Bacon, Slice(s)
