Grilled Chicken
Grilled Chicken
Directions
- Add all ingredients to a large bag or covered glass bowl. Marinate in the refrigerator for 6–24 hours.
- After marinating, heat a grill or grill pan to high heat. Grill the chicken breasts for 6–8 minutes per side, or until well browned with an internal temperature of 165°F. Let the chicken cool for 5 minutes, then slice into 1/2-inch strips.
Ingredients
- 5 ea. chicken breasts
- 1 cup Hellmann’s® Real Mayonnaise
- 1 1/2 tbsp. garlic, powder
- 1 tbsp. lemon juice
- 1 tsp. mustard, dijon
- 1 tsp. Knorr® Professional Chicken Liquid Concentrated base
- 1/2 tsp. dry thyme