Harvest Pork Salad
Harvest Pork Salad
Directions
- Pour olive oil and whip into the chipotle base. Rub tenderloin and roast in the oven, to 155° internal temperature.
- Plate lettuce, top with onion, apples, pineapple and cucumbers.
- Rough cut pork, place on the salad, and drizzle with dressing.
Ingredients
- 4 oz. Allegiance® Pork. Tenderloin
- 2 oz. apple(s), Red Delicious, diced
- 1/2 tsp. chipotle base
- 3 oz. Peak Fresh Produce® Cucumber(s)
- 3 oz. Peak Fresh Produce® Lettuce, Arcadian Harvest Blend
- 1 oz. Peak Fresh Produce® Onion(s), Red, diced
- 3 oz. Piancone® Dressing, Chianti Basil Vinaigrette
- 1 oz. Piancone® Oil, Olive, Extra Virgin
- 2 oz. pineapple(s), whole, diced
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
