Hearts of Palm and Arcadian Salad with Spiced Walnuts
Hearts of Palm and Arcadian Salad with Spiced Walnuts
Directions
- In a bowl combine for the spiced nuts brown sugar, salt, vanilla extract, and cayenne. Toss walnuts with egg whites. Then coat in the sugar mixture.
- Heat oven to 350° and place walnuts on lined sheet pan. Bake until golden brown, about 15-17 minutes, stirring once during cooking. Remove from heat and let cool.
- Toss Arcadian greens in dressing and portion on chilled plates. Portion hearts of palm, berries, walnuts, and goat cheese on top then serve.
Ingredients
- 8 cups Peak Fresh Produce® Lettuce, Arcadian Harvest Blend
- 2 cups Asian Pride Hearts of Palm, sliced into wheels
- 1/2 cup Peak Fresh Produce® Strawberry(ies), sliced
- 1/2 cup Peak Fresh Produce® blackberries
- 1/2 cup Peak Fresh Produce® raspberries
- 1 cup Magellan® Walnuts
- 3 oz Nature’s Best® egg whites
- 1/4 cup West Creek® Sugar, Brown
- 1/8 tsp Magellan® Cayenne pepper
- 1/8 tsp vanilla extract, pure
- 1/8 tsp salt, sea
- 1/2 cup Nature's Best Dairy® Cheese, Goat, crumbled
- 1 1/4 cup Piancone® Chianti Basil Vinaigrette
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.