Huli-Huli Chicken
Huli-Huli Chicken
Directions
- Whisk marinade ingredients to combine.
- Save 1 cup of marinade to glaze chicken and then marinate trimmed chicken thighs for 8-12 hours in the refrigerator.
- Drain the chicken of marinade and discard marinade.
- Grill chicken thighs until cooked through and keep warm. Brush grilled thighs with reserved glaze.
Ingredients
- 1 cup ketchup
- 1 cup soy sauce
- 1 cup sugar, brown, packed
- 1 in. knob ginger, peeled and grated on microplane
- 6 garlic, clove(s), minced
- 50 ea. chicken thighs , trimmed of excess fat