Island Honey Garlic Wings

About this Recipe

Savor the tastes of the islands with Frank's RedHot® Stingin' Honey Garlic™ Sauce blended with fresh pineapple puree and tossed with wings.

Honey Garlic Wings

Island Honey Garlic Wings

Directions

  1. Cut pineapple into spears. Grill over high heat. Cut into chunks. Set aside.
  2. In a medium sauce pan at medium heat, melt butter. Add red onion, red bell pepper and Frank’s RedHot® Stingin’ Honey Garlic™ Sauce.
  3. Cook wings fully to an internal temperature of 165ºF.
  4. Immediately after cooking, add pineapple chunks and toss wings with 3/4 cup of sauce per pound of wings.
  5. Serve hot with additional Frank’s RedHot® Stingin’ Honey Garlic™ Sauce on the side as an option for dipping.

Ingredients

  • 1 tbsp butter
  • 1/4 cup onion(s), red, diced
  • 1 cup Frank’s RedHot® Stingin’ Honey Garlic™ Sauce
  • 1/2 cup pineapple, chunk(s)
  • 1 tbsp pepper(s), red bell, diced
  • 2 lb Roma® Chicken, Wings

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