Jalapeno Honey Mayo
Jalapeno Honey Mayo
Directions
- In a high-speed blender, place all ingredients except oil and salt. While blending on high, pour in a steady stream of oil to emulsify.
- Adjust seasoning with kosher salt.
Ingredients
- 2 Contigo® Pepper(s), Jalapeño
- 4 egg, yolk(s)
- 6 oz. lime juice, fresh squeezed
- 4 oz. mustard, dijon
- 32 oz. oil
- 1/2 bunch Peak Fresh Produce® Cilantro, bunch(es)
- - to taste salt, kosher
- 8 oz. West Creek® Honey
Chef Richard J. Camerota Sr. - Corporate Executive Chef, Performance Foodservice - Springfield
