Jamaican Jerk Whole Roasted Chicken
Jamaican Jerk Whole Roasted Chicken
Directions
- Place chicken into pan, brush liberally with Jerk Sauce inside and out. Refrigerate minimum 2 hours.
- Preheat oven to 375 F°.
- Place chicken in oven and roast until 165 F° internal temperature.
- Brush again with Jerk sauce just before serving. Plate on a bed of the roasted potatoes.
Ingredients
- 2 cup Sweet Baby Ray’s Jamaican Jerk Wing Sauce
- 4 cup Lime roasted potatoes
- 1 large roaster chicken
Lime Roasted Potatoes
Directions
- Toss potatoes in oil, salt & pepper.
- Add Lime Vinaigrette.
- Place in roasting pan and roast in a 375 oven until tender.
Ingredients
- 1/4 tsp black pepper, cracked
- 1/2 cup Ken’s Lime Vinaigrette Dressing and Marinade
- 2 tbsp oil, olive
- 4 cup russet potatoes, skin on, 1" diced
- 1/2 tsp salt
