Lemon Pepper Aioli

Lemon Pepper Aioli

Directions

  1. Whisk together yolk, mustard, garlic, vinegar, and lemon juice in a medium bowl.
  2. Slowly drizzle in oil, whisking constantly, until emulsion is formed. Continue pouring/whisking the mixture until all of the oil has been incorporated.
  3. Stir in lemon & pepper seasoning and refrigerate until needed.

Ingredients

  • 1 tsp French’s® Dijon Mustard
  • 1 each egg, yolk(s), room temperature
  • 1/4 tsp McCormick Culinary® Garlic, minced
  • 1 tsp lemon juice
  • 1 tsp McCormick® Culinary® Lemon Pepper Seasoning Salt
  • 1 cup oil
  • 1 tbsp vinegar, white

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