Marigold & Smoke Cocktail
Marigold & Smoke Cocktail
Directions
- For each serving, fill a cocktail shaker with ice. Add blended whiskey, turmeric & lemon cordial, apricot liqueur, smoky whiskey, ginger juice, and grapefruit bitters. Shake vigorously.
- Fill desired glass with ice. Strain drink into prepared glass.
- Garnish with an orange and yellow flower. Serve chilled.
Ingredients
- ice, as needed
- 1 3/4 oz blended whiskey
- 1 1/4 oz turmeric and lemon cordial
- 2/5 oz apricot liqueur
- 1/4 oz smoky whiskey
- 1/5 oz ginger, juice
- 2 dashes grapefruit bitters
Turmeric & Lemon Cordial
Directions
- In a spice grinder blend black peppercorns and salt until finely ground.
-
In a pot over medium heat combine ground black pepper and salt, lemon juice, sugar, and turmeric root. Bring up to 190F and remove from heat. Submerge in an ice bath to cool completely.
- Transfer cooled mixture to a blender and blend for 1 minute. Strain through fine-mesh sieve, discarding solids. Hold refrigerated for service.
Ingredients
- 1 tsp McCormick Culinary® Black Pepper, Whole
- 1/4 tsp salt
- 2 cups lemon juice, fresh
- 1 1/2 cups sugar
- 1/3 cup turmeric, root, peeled, rough chop
