Ingredients

• 2 oz olive(s), black , sliced and drained (Option: Kalamata olives)
• 1 tsp Sauer’s^® Coarse Black Pepper
• 1 lb Farfalle Bowtie Pasta, cooked and chilled
• 1 1/2 cup Piancone^® Mediterranean Feta Dressing
• 1/2 each onion(s), red, small, finely chopped
• 4 oz salad shrimp
• 1 cup spinach, fresh baby , loosely packed
• 4 each tomato(es), sun-dried, sliced thin
• 3 each tomato(es), Roma, medium, diced
• 2 each zucchini, halved and sliced ¼” thickness