Mediterranean Sea Bass
Mediterranean Sea Bass
Directions
- Blend the spices, garlic, lemon juice, olive oil, and a pinch of salt together in a food processor.
- Prepare the fish by scoring each side 3 times, coat with half of the Chermoula, then set aside for about 30 mins to marinate.
- Place fish on roasting tray, and cook for approximately 20 minutes in a 425°F oven. Serve with additional Chermoula and couscous or rice.
Ingredients
- chili powder, pinch
- 1/2 tsp coriander
- 1/2 tsp cumin, ground
- paprika , pinch
- 1 bunch coriander, fresh, roughly chopped
- 2 Empire’s Treasure® Mediterranean Sea Bass, 350g each
- 2 Peak Fresh Produce® Garlic, Clove(s), roughly chopped
- 1 Peak Fresh Produce® Lemon(s), juiced
- 5 tbsp Roma® Oil, Olive