Old South Burgers with Peach Compote
Old South Burgers with Peach Compote
Directions
- To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm.
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Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium heat. Grill, covered but turning occasionally, 7 to 10 minutes until instant-read thermometer inserted horizontally into center registers 160°F.
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Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches.
Ingredients
- 1 cup beer, light lager
- 1 lb Braveheart® Black Angus Beef Ground
- 4 Heritage Ovens® Biscuit(s), baked and split
- 1/4 cup Nature's Best Dairy® Cheese, Goat
- 1 cup onion(s), sweet, diced
- 1 cup peach(es), fresh or frozen, diced
- 2 tsp. Peak Fresh Produce® Rosemary, Fresh, chopped
- 1/4 cup West Creek® Sugar, Brown, packed
