Osso Bucco Short Ribs
Osso Bucco Short Ribs
Directions
- Heat 2 Tbsp oil in large stockpot over medium high heat.
- Season and dredge ribs in flour. Brown outsides of ribs in oil working in smaller batches. Hold ribs to the side.
- Add oil to pot and sauté onion, celery, and carrot until soft and lightly browned.
- Add oregano, wine, 6 in 1 All-purpose tomatoes, broth, herbs, and ribs into pot.
- Bring to slow boil then lower heat to a simmer.
- Braise meat for 90 minutes or until beef is fork tender.
Ingredients
- 10 lbs. Short Ribs
- Kosher salt and fresh black pepper
- 2 cups flour, all-purpose , for dredging
- 1 cup oil, olive, extra virgin
- 6 cups yellow onion, finely diced
- 2 cups celery, finely diced
- 3 cups Carrot, finely diced
- 4 tsp. oregano, dried
- 3 cups red wine, dry
- 1 #10 can Kraft Heinz® 6 in 1® All Purpose Ground Tomatoes
- 4 cups beef broth
- 4 large Thyme sprigs
- 4 bay leaves