Peak Fresh Produce® Lyonnaise Potatoes
Directions
- Heat olive oil in sauté pan and cook onions until caramelized then reserve.
- Soak potatoes in cold salt water and set aside.
-
Bring oil in fryer to 350° F. Drain potatoes and cook in oil until golden brown about 3 minutes. Remove from oil and place in bowl.
- Add onions, butter, parsley, salt, and pepper to bowl with potatoes fold and serve.
Ingredients
- 2 ea Peak Fresh Produce® Onion(s), Yellow, julienne
- 1 tbsp Roma® Oil, Olive
- 3 lbs Peak Fresh Produce® Potato(es), Russet, peeled & cut lengthwise, then thinly sliced
- 1 tbsp Roma Garlic, minced
- Brilliance® oil, for frying
- 3 tbsp Nature's Best Dairy® Butter, Unsalted, room temperature
- Magellan® sea salt, to taste
- 1/4 tsp Magellan® Black Pepper, ground
- 2 tbsp Peak Fresh Produce Parsley, chopped
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
