Philly® Pasta
Philly® Pasta
Directions
- Saute shallots, garlic and red pepper flakes and season with salt and pepper.
- Deglaze with white wine (optional).
- Add broth and pasta to dutch oven and bring to boil. Reduce and simmer until al dente.
- Add cream cheese, 1-2 spoonfuls at a time, until melted. Add milk and cheese.
- Finish with fresh parsley, cracked black pepper, and a few grates of fresh nutmeg.
Ingredients
- 3 tbsp unsalted butter
- 1 large shallot(s), small dice
- 4 garlic, clove(s), fresh, sliced
- 3 cups chicken stock
- Kosher salt and pepper, to taste
- red pepper, crushed , to taste
- Dry white wine, optional
- 12 oz pasta, long
- 8 oz Kraft® Philadelphia Original Cream Cheese
- 1/2 cup milk, whole
- cheese grated, Parmesan , to taste
- parsley, Italian, for garnish
- nutmeg, freshly grated, for garnish