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Shrimp Monterey

Shrimp Monterey
Directions
- Combine Extra Melt Monterey Jack Cheese Sauce and wine in saucepan; heat over medium-low heat, stirring occasionally. Hold hot until service.
- Melt butter in sauté pan; add shrimp and garlic. Sauté until shrimp are just cooked. Add cheese sauce; cook, stirring occasionally, until well combined and heated through.
- Serve shrimp mixture over pasta, garnished with parsley and red pepper flakes.
Ingredients
- 2 tbsp Land O'Lakes® Butter
- 1/2 tbsp minced garlic
- 6 oz LAND O LAKES® Extra Melt® Monterey Jack Cheese Sauce
- parsley, fresh, chopped, for garnish
- 6 oz pasta, hot, cooked
- red pepper, flakes, for garnish
- 8 oz shrimp, peeled deveined
- 2 tbsp white wine
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