Smoked Salmon Egg Salad Toast

Directions

  1. Combine all ingredients except dressing and bread to make salad, season to taste. 
  2. Cut crust from toast, cut each piece into fourths diagonally.
  3. Spread roasted red pepper and garlic dressing on rye toast points. Place smoked salmon egg salad on each toast point.
  4. Garnish with thinly sliced marinated cucumbers, cooked beets, with lemon and olive oil dressed Italian parsley leaves, or as desired.

Ingredients

  • 2 oz Bay Winds® smoked salmon, finely ground
  • 3 ea Nature's Best Dairy® Egg(s), hard cooked, sieved
  • 2 tbsp Delancey Street Deli® mayonnaise
  • 1 tbsp Peak Fresh Produce® Onion(s), Red, minced
  • 1 tbsp Peak Fresh Produce® Celery, minced
  • 1 tsp Peak Fresh Produce Dill, minced
  • 1 tsp Peak Fresh Produce® Chives, Fresh, minced
  • 1 tbsp Piancone® roasted red pepper and garlic dressing
  • 4 pc Rotella‚Äôs® rye bread, toasted