Southwest Stir Fry
Southwest Stir Fry
Directions
- Fine chop cilantro and zest limes for garnish. Set it aside.
- Add the cabbage, carrots, poblanos, Chicken Breast, and onion to the pan. Stir-fry for one to two minutes until the cabbage begins to wilt. Cover and cook over high heat for one minute or just until it begins to brown.
- Uncover and stir-fry for another 30 seconds. The cabbage should be crisp-tender, and the vegetables roasted. Remove from heat.
- Place stir-fried vegetables and chicken in bowl. Garnish with cilantro, lime juice, and zest.
- Finish it off with a drizzle of cilantro lime aioli.
Ingredients
- 1 small bunch cilantro, fresh
- 2 lime(s), zested and juiced
- 1 large purple cabbage, thinly sliced
- 1 large green cabbage, thinly sliced
- 2 medium Carrots
- 2 pepper(s), poblano, thinly sliced
- 1 lb. John Soules Foods® Fully Cooked Chicken Fajita Strips
- 1 large red onion, thinly sliced
- 4 jalapeño(s), whole, roasted
- Cilantro Lime Aioli, (see recipe below)