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Spicy Sausage Nachos

Spicy Sausage Nachos
Directions
- Pre-Preparation: Heat Spicy Nacho Dip and Queso Blanco Dip in steamer or water bath for 30 minutes or until products reach 140°F for 15 seconds.
- Per Order Preparation: Portion 2 oz. of nacho chips on a platter. Ladle 1 oz. of Queso Blanco Dip over chips. Sprinkle 2.37 oz. (by weight) of Spicy Nacho Dip over nachos. Sprinkle 1/4 oz. of diced tomatoes over nachos.
- Garnish nachos with shredded cheddar cheese.
Ingredients
- 1 tsp. Contigo® Cheese, Cheddar
- 5 pounds Contigo® Cheese Sauce, Jalapeño Cheddar, thawed
- 5 pounds Contigo® Queso Blanco Cheese Sauce
- 8 oz. Contigo® Tortilla Chips
- 1 Tbsp. Peak Fresh Produce® Tomato(es), diced
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