Tamari & Ginger Marinade
Tamari & Ginger Marinade
Directions
- Add tamari, honey, rice wine vinegar, sesame oil, sliced ginger, and garlic cloves to a blender.
- Blend until completely puréed, about 1 minute.
- Fold in the crushed red pepper, sliced scallions, and black pepper by hand.
- Use immediately or refrigerate mixture in an airtight container until use.
Ingredients
- 2 cups tamari
- 3/4 cup honey
- 3/4 cup rice wine vinegar
- 1/2 cup oil, sesame
- 1/2 cup ginger, sliced
- 12 ea. garlic, clove(s)
- 2 tsp. red pepper, crushed
- 1/2 cup green onions
- 5 tsp. black pepper, ground