Triple Decker Towering Biscuit Breakfast Sandwich
Triple Decker Towering Biscuit Breakfast Sandwich
Directions
- Place the warm Sautéed Apples on the bottom half of 1 biscuit. Sprinkle the crumbled goat cheese over the Sautéed Apples. Top the goat cheese with 1 of the turkey sausage patties.
- Place another biscuit half over the turkey sausage patty. Place the square omelet on top of the middle biscuit half, then add the other turkey sausage patty.
- Crisscross the turkey bacon over the turkey sausage patty.
- Top with the crown of 1 biscuit.
- Drizzle with maple syrup, if desired.
- Serve with the apple butter in a ramekin on the side.
Ingredients
- 2 ea Butterball® Fully Cooked Turkey Breakfast Sausage Patties
- 2 slices Butterball® Turkey Bacon
- 4 to 6 slices Sautéed Apples, warm
- 1 1/2 ea Large Biscuit, warm
- 1 1/2 tbsp cheese, goat, crumbled
- 1 ea Omelet, prepared with 1 egg
- maple syrup , as needed (optional)
- 2 oz apple butter
Sautéed Apples
Directions
- In a heavy-duty sauté pan over medium heat, melt the butter and stir in the brown sugar, salt and lemon juice.
- Add the apple slices and coat them with the butter mixture.
- Sauté the apples until they’re tender. Do not overcook.
- Hold warm for service. Place any leftovers in a storage container. Label, date and refrigerate.
Ingredients
- 1 1/2 tbsp butter, soft
- 1 1/2 tbsp sugar, brown
- a dash salt, sea
- 1 1/2 tsp lemon juice
- 2 ea Granny Smith apples, peeled, cored, sliced 1/8 in. thick
