Vanilla Wafer Apple Crunch
Vanilla Wafer Apple Crunch
Directions
- In small bowl stir together cookie crumbs and ¼ cup of sugar. Stir in butter.
- In another small bowl stir together remaining ¼ cup sugar, cinnamon and lemon peel.
- In large bowl toss apple slices with lemon juice.
- In 8 x 8 x 2-inch baking dish layer half of apple mixture, sprinkle with half of sugar mixture and half of cookie mixture. Repeat layers.
- Tightly cover with foil. Bake at 350°F for 30 minutes.
- Uncover. Bake at 350°F for about 15 minutes more or until crisp. Serve warm.
Ingredients
- 1 tsp cinnamon, ground
- 1.75 lb Heritage Ovens® Wafers, Vanilla, (coursely crushed, about 44 cookies)
- 1/4 cup Nature's Best Dairy® Butter, (melted)
- 4 Peak Fresh Produce® Apple(s), (medium, peeled, cored, sliced)
- 1 tsp Peak Fresh Produce® Lemon(s), (grated peel)
- 1/2 cup sugar
- 1 tbl West Creek® Lemon Juice
