Vegetarian Pizza with Mozzarella and Provolone

Vegetarian Pizza with Mozzarella and Provolone

Vegetarian Pizza with Mozzarella and Provolone

Directions

  1. Shred cheeses mix well and reserve.
  2. Brush pizza shell with olive oil and evenly sprinkle with 2/3 cheese. Sprinkle with onion, radicchio and mushrooms. Sprinkle with remaining cheese.
  3. Bake at 450° F until crust is lightly browned and cheese is melted, about 10 minutes. Garnish with pepperoncini.

Ingredients

  • 4 oz Real California® Provolone cheese
  • 4 oz Real California® Mozzarella cheese
  • 1 12 in pizza dough, unbaked shell
  • 1 tbsp oil, olive
  • 4 oz onion(s), green, thinly sliced
  • radicchio
  • 2 oz mushroom(s), thinly sliced
  • thinly sliced pepperoncini, for garnish

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