Walnut Sauce
Walnut Sauce
Directions
- Soak the walnuts overnight in cold water.
- To make the sauce, drain the walnuts and place them in a blender. Combine the crema, queso Fresca and 8 ounces of the water in the blender with the walnuts. Blend until very smooth.
- Use the remaining 4 ounces of water to adjust the consistency.
Ingredients
- 8 oz. Magellan® Walnuts, halves and pieces
- 1/2 cup Crema, or Crème Fraiche
- 3 oz. Contigo® Queso Fresco Wheel
- 12 oz. water
- 2 tsp. West Creek® Salt