Asian Pride® Spring Rolls and Potstickers
Directions
Blend mayo and rice wine vinegar, then toss with cabbage and chopped cilantro. Chill.
Deep fry the spring rolls, and steam, pan fry, or deep fry the potstickers.
Plate up the lettuce leaves while the appetizers are cooking. Top each lettuce leaf with a small amount of slaw.
Stir the dipping sauce well and serve in ramekins, making sure that each contains plenty of fresh herbs.
Plate the potstickers and spring rolls on top of the slaw in the lettuce leaves and serve with dipping sauce.
Ingredients
1 cup West Creek® Mayonnaise
1/2 cup Asian Pride® Rice Wine Vinegar
3 qts Peak Fresh Produce® Cabbage, Separate Color
1/4 cup Peak Fresh Produce® Cilantro, chopped
20 ea Asian Pride® Spring Roll, 2oz.
20 ea Asian Pride® Chicken Potstickers
40 ea Peak Fresh Produce® Better Burger Lettuce Leaves
Vietnamese Herb Dipping Sauce
Directions
Dissolve sugar in water, then combine lime juice, fish sauce, and sugar water.
Add fresh herbs and crushed red pepper and chill until serving.
Ingredients
1 cup Ascend® Premium Lemon or Lime Juice
1/2 cup Roland® Fish Sauce
1/4 cup water
1/4 cup West Creek® Sugar, Granulated
1/3 cup Peak Fresh Produce® Mint, chopped
1/3 cup Peak Fresh Produce® Fresh Thai Basil, chopped
1/3 cup Peak Fresh Produce® Cilantro, chopped
1/2 tsp Magellan® Crushed Red Pepper
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Chef Christine Allhoff - Executive Chef - Performance Foodservice Middendorf
