Braveheart® Morning Biscuit Steak Bite

Braveheart® Morning Biscuit Steak Bite

Directions

  1. Heat oil to 350-degrees F. Cook Angus Bites for 3-4 minutes until golden brown.
  2. Place ¼ cup of scrambled eggs on each biscuit then tope with three bites followed by ½ slice cheddar cheese per biscuit.
  3. Melt cheese then drizzle white gravy and serve.

Ingredients

  • 6 Braveheart® Angus Steak Bites
  • for frying Brilliance® oil
  • 2 Heritage Ovens® Biscuit(s), buttermilk
  • 1/2 cup Nature's Best Dairy® Egg(s), scrambled
  • 1 West Creek® Cheese Slice(s), Cheddar, cut in half
  • 1/2 cup West Creek® white old-fashioned biscuit gravy, prepared

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

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