- Get Inspired
- Recipes
- Braveheart Morning Biscuit Steak Bite
Braveheart® Morning Biscuit Steak Bite
Braveheart® Morning Biscuit Steak Bite
Directions
- Heat oil to 350-degrees F. Cook Angus Bites for 3-4 minutes until golden brown.
- Place ¼ cup of scrambled eggs on each biscuit then tope with three bites followed by ½ slice cheddar cheese per biscuit.
- Melt cheese then drizzle white gravy and serve.
Ingredients
- 6 Braveheart® Angus Steak Bites
- for frying Brilliance® oil
- 2 Heritage Ovens® Biscuit(s), buttermilk
- 1/2 cup Nature's Best Dairy® Egg(s), scrambled
- 1 West Creek® Cheese Slice(s), Cheddar, cut in half
- 1/2 cup West Creek® white old-fashioned biscuit gravy, prepared
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
Explore More
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights