Cajun Burger with Fried Green Onion
Directions
- On bottom of bun place patty and top with green onions. On top portion of bun place lettuce and tomato.
- Serve with fries on heated entree plate.
Ingredients
- 1 bun Heritage Ovens® Roll(s), Kaiser, per burger
- 1/2 ounce Peak Fresh Produce® Lettuce, Iceberg, Shredded
- 1 slice Peak Fresh Produce® Tomato(es)
Braveheart® Cajun Burger Patty
Directions
- Mix all ingredients together in a bowl and form into 8 oz patties, wrap individually and refrigerate until needed.
- Grill patty to desired temperature. Toast bun, spread each half with Cajun Aioli.
Ingredients
- 1 lb Braveheart® Black Angus Beef Ground
- 2 oz pecans, chopped
- 4 oz sausage, andouille, small dice
- 1 oz tasso
Cajun Aioli
Directions
- In a robocoup add eggs*, mustards, garlic and lemon juice; puree.
- Slowly add oil until emulsified. Salt and pepper to taste.
Ingredients
- 4 oz mustard, creole
- 2 tbsp mustard, dijon
- 4 egg, yolk(s)
- 2 Peak Fresh Produce® Garlic, Clove(s), minced
- 1/2 lemon Peak Fresh Produce® Lemon(s), juiced
- 20 oz Piancone® Oil, Olive
- 3 tbsp vinegar, wine
Fried Green Onions
Directions
- Preheat deep fryer to 360 degrees.
- Dredge onions in flour, then egg wash and seasoned flour. Cook for 1 minute in deep fryer. Serve.
Ingredients
- 1 cup flour, all-purpose
- 4-6 Peak Fresh Produce® Onion(s), Green
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
