Crawfish Cornbread Dressing

Crawfish Cornbread Dressing

Directions

  1. Place the crumbled corn bread in a bowl.
  2. .Melt the garlic spread and butter together.
  3. Cook all the vegetables until translucent.
  4. Add the crawfish and seasoning.
  5. Pour all of this into the corn bread and combine.

Ingredients

  • 1/2 sheet Heritage Ovens® Corn bread, crumbled
  • 1/2 lb Roma® Garlic Spread
  • 1/2 lb Nature's Best Dairy® Butter
  • 1 cup Peak Fresh Produce® Celery, diced
  • 1 cup Peak Fresh Produce® Onion(s), diced
  • 1 cup Peak Fresh Produce Green Peppers, diced
  • 1/2 cup Peak Fresh Produce® Pepper(s), Red, diced
  • 1/2 cup Peak Fresh Produce® Pepper(s), Yellow
  • 1 lb Empire's Treasure® crawfish tails
  • 2 tbsp Old Bay® Seasoning

Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence

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