Flounder and Asparagus Rolls
Flounder and Asparagus Rolls
Directions
- In a mixing bowl, combine, mustard, bread crumbs, hot sauce and dill. Coat the top side of the filets with this mixture.
- Roll 4 asparagus spears and two carrot sticks in each filet. Place filets seam side down on sheet pan.
- Preheat oven to 400 degrees. Cook fish in oven for about 5-6 minutes until done. Plate and serve.
Ingredients
- 2 Tbsp. bread crumbs, Italian
- 1 tsp. dill, dry
- 4 Empire's Treasure® Flounder, Fillet(s)
- 1 tsp. Frank's RedHot® Original Hot Sauce
- 2 Tbsp. mustard, creole
- 12 Peak Fresh Produce® Asparagus, Spear(s), (blanched)
- 8 Peak Fresh Produce® Carrot, Stick(s)
- 1/4 Cup(s) West Creek® Mayonnaise
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
