Jerk Shrimp with Roasted Brussel Sprouts
Jerk Shrimp with Roasted Brussel Sprouts
Directions
- In a sauté pan add bacon over medium heat and cook bacon until crisp. Remove bacon and allow to drain excess grease on towel. Leave rendered bacon fat in pan.
- Now add onions, garlic, and Brussel sprouts. Cook for 2-3 minutes over medium heat.
- Season with salt and pepper then remove from pan and transfer to large mixing bowl.
- In a separate sauté pan over medium high heat add olive oil.
- Peel shrimp then place in a small bowl toss shrimp with jerk seasoning. Add shrimp to sauté pan and cook for 1-2 minutes. Remove shrimp from pan and add to Brussel sprouts.
- Now add vinaigrette to bowl and toss. Separate mixture into two bowls and garnish with cojita cheese and micro greens then serve.
Ingredients
- 1/4 lb Ridgecrest® Bacon, Applewood Slice(s), diced
- 4 cups Peak Fresh Produce® Brussel sprouts, blanched
- 1/2 cup Roma® Cheese, Feta, crumbled
- 1/2 tsp Roma Garlic, chopped
- 1/4 cup bulls blood micro greens
- 2 tbsp Roma® Oil, Olive
- 1/2 Peak Fresh Produce® Onion(s), Red, diced
- 1/8 tsp Magellan® Black Pepper, ground
- 1/8 tsp Magellan® sea salt
- 2 tbsp Magellan® jerk seasoning
- 1 lb Bay Winds® 26/30 EZ Peel Shrimp
- 3 oz Asian Pride® Thai chili vinaigrette , (see recipe below)
Asian Pride Thai Chili Vinaigrette
Directions
- In a blender or food processor add egg yolk, soy sauce, chili sauce, lime juice, ginger, and honey.
- Blend for 1 minute.
- While running slowly add sesame oil then olive oil until absorbed.
- Pour into bowl and stir in green onion. Refrigerate until needed.
Ingredients
- 1 Nature's Best Dairy® egg yolk
- 1/2 tsp Peak Fresh Produce® ginger, minced
- 1 tsp West Creek® Honey
- 1 Peak Fresh Produce® Lime(s), juice only
- 1 tbsp
- 1 cup Piancone® Oil, Olive, Extra Virgin
- 1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped
- 1 tbsp Asian Pride® Sweet Chili Sauce
- 2 tbsp Asian Pride® Sesame Oil
- 2 tsp Asian Pride® Soy Sauce
- 1 tbsp vinegar, rice wine
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
