Kalamata Olive Tapenade

Kalamata Olive Tapenade

Directions

  1. Blend all the ingredients in a food processor.

Ingredients

  • 1 cup Roma® Olives, Kalamata, pitted
  • 2 Calabrian peppers
  • 2 oz Piancone® Wine and Basil Dressing

Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence

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