Lomo Saltado
Directions
- Season and cut the beef into strips.
- Heat the oil and stir fry the beef. Remove and set aside.
- Stir fry the garlic, ginger, green onions and peppers.
- Add the General Tso sauce. Stir in the chili paste and tomatoes. Add the beef into the sauce.
- Ladle the beef over the rice.
- Garnish with cilantro and fries
Ingredients
- 6 oz Braveheart® Inside Skirt Steak
- Deletables™ Salt and pepper
- Piancone® Oil, Olive
- 1 tsp Peak Fresh Produce® Garlic, minced
- 1 tsp Peak Fresh Produce® ginger, minced
- 1 tbsp Peak Fresh Produce® Onion(s), Green, sliced
- 1 tsp Peak Fresh Produce® Pepper(s), Yellow, diced
- 1/2 cup Asian Pride® General Tso Sauce
- 1 tbsp Aji Amarilla paste
- 1 Peak Fresh Produce® Tomato(es), Roma , peeled, deseeded and cut into strips
- for garnish Peak Fresh Produce® Cilantro
- 1 cup rice, white, cooked
- 3 to 4 oz West Creek Highway 40 fries , cooked
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
