Memphis Sweet Pulled Chicken Sandwich


  1. In a sauté pan over medium high heat melt butter. Add onions and sauté until caramelized.
  2. Add BBQ sauce and chicken stock, mix well and simmer. Add chicken, toss with sauce and heat to 165°F. Hold hot for service.
  3. For each serving, toast a bun and cover bottom half with 1 slice of cheese, 7 ounces of hot sauced chicken, and 1/4 cup of crispy onions. Cover with top bun and serve hot.


  • 2 tbsp butter
  • 1 cup onion, julienned
  • 3/4 cup Cattlemen's® Memphis Sweet® BBQ Sauce
  • 1/4 cup chicken stock
  • 1 lb. chicken thighs , smoked or roasted, pulled
  • 4 ea. bun(s), Kaiser
  • 4 slices cheese, smoked Gouda
  • 1 cup French's® Crispy Fried Onions