Memphis Sweet Pulled Chicken Sandwich
Memphis Sweet Pulled Chicken Sandwich
Directions
- In a sauté pan over medium high heat melt butter. Add onions and sauté until caramelized.
- Add BBQ sauce and chicken stock, mix well and simmer. Add chicken, toss with sauce and heat to 165°F. Hold hot for service.
- For each serving, toast a bun and cover bottom half with 1 slice of cheese, 7 ounces of hot sauced chicken, and 1/4 cup of crispy onions. Cover with top bun and serve hot.
Ingredients
- 2 tbsp butter
- 1 cup onion, julienned
- 3/4 cup Cattlemen's® Memphis Sweet® BBQ Sauce
- 1/4 cup chicken stock
- 1 lb. chicken thighs , smoked or roasted, pulled
- 4 ea. bun(s), Kaiser
- 4 slices cheese, smoked Gouda
- 1 cup French's® Crispy Fried Onions
McCormick - Since 1889, McCormick for Chefs has traveled to far-off lands in pursuit of high quality, pure herbs and spices.
