Hand toss the dough ball and place on pizza screen Spread Blue cheese dressing to cover dough evenly
Place sliced, blanched potatoes on pizza to cover sauce Cover pizza with the Bacio cheese Place the seared Beef and shrimp on pizza so each slice (6) will receive both
Place in pizza oven and drizzle with Mikes Hot Honey when it is completed
Slice pizza into 6 slices so all guests can enjoy
Ingredients
3 1/2 oz Bacio Whole Milk Cheese
1 10 oz Ultimo!® dough ball
2 1/2 oz Village Garden Bleu Cheese Dressing
1 oz Mikes Hot Honey Sauce
12 potato(es), Yukon Gold, 1/8-in-thick slices pre blanched
12 Bay Winds® Shrimp, White 21-25 Count, half cooked, tail off
12 1/2 oz slices Braveheart® Black Angus Beef Tenderloin, Medallions, seared
Chef John Arnold - Brand Specialist/Executive Chef, Performance Foodservice - Somerset
