Nature’s Best Dairy® Easy Hollandaise

Nature’s Best Dairy® Easy Hollandaise

Directions

  1. In blender add yolks, mustard, lemon juice and tabasco. Blend for 5-6 seconds.
  2. With blender running on high slowly add the melted butter.
  3. Sauce will thicken quickly. Keep in a warm place for service.

Ingredients

  • 3 ea Nature’s Best Dairy® egg yolks
  • 1/4 tsp mustard, dijon
  • 2 tbsp Ascend® Juice, Lemon
  • 1/8 tsp Tabasco® Sauce
  • 1/2 cup Nature's Best Dairy® Butter, melted

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

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