Peak Fresh Produce® Roasted Jalapeno and Pepper Salsa

Directions

  1. Combine the ingredients.
  2. Refrigerate overnight for flavors to blend then serve.

Ingredients

  • 2 Peak Fresh Produce® Jalapeño Pepper(s), roasted, seeded, peeled and diced
  • 1 Peak Fresh Produce® Pepper(s), Red Bell, roasted, seeded, peeled and diced
  • 1 Peak Fresh Produce® Pepper(s), Yellow Bell, roasted, seeded, peeled and diced
  • 2 Peak Fresh Produce® Poblano Peppers, roasted, seeded, peeled and diced
  • 1/2 tsp paprika, smoked
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground
  • 1 tsp West Creek® Honey
  • 1 Peak Fresh Produce® Lime(s), juice only
  • 1 Peak Fresh Produce® Onion(s), White, diced
  • 1/4 cup Peak Fresh Produce® Onion(s), Green, chopped
  • 2 tbsp Piancone® Extra Virgin Olive Oil Unfiltered