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- Peak Fresh Produce® Roasted Jalapeno and Pepper Salsa
Peak Fresh Produce® Roasted Jalapeno and Pepper Salsa
Peak Fresh Produce® Roasted Jalapeno and Pepper Salsa
Directions
- Combine the ingredients.
- Refrigerate overnight for flavors to blend then serve.
Ingredients
- 2 Peak Fresh Produce® Jalapeño Pepper(s), roasted, seeded, peeled and diced
- 1 Peak Fresh Produce® Pepper(s), Red Bell, roasted, seeded, peeled and diced
- 1 Peak Fresh Produce® Pepper(s), Yellow Bell, roasted, seeded, peeled and diced
- 2 Peak Fresh Produce® Poblano Peppers, roasted, seeded, peeled and diced
- 1/2 tsp paprika, smoked
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 1 tsp West Creek® Honey
- 1 Peak Fresh Produce® Lime(s), juice only
- 1 Peak Fresh Produce® Onion(s), White, diced
- 1/4 cup Peak Fresh Produce® Onion(s), Green, chopped
- 2 tbsp Piancone® Extra Virgin Olive Oil Unfiltered
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
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