Peppadew Beer Cheese Flatbread

Peppadew Beer Cheese Pizza

Peppadew Beer Cheese Flatbread

Directions

  1. Mix Cheddar cold pack cheese, beer and diced Peppadew peppers to spreadable consistency
  2. Spread Cheese mixture evenly over entire Flatbread Top with shredded Bacio cheese Sprinkle on strips of peppers and caramelized onions
  3. Bake in pizza oven at 450 until cheese melts and garnish with diced Peppadews
  4. Slice at angle and enjoy!!

Ingredients

  • 3 oz Bacio Whole Milk Cheese, shredded
  • 4 1/2 oz Peppadew Beer Cheese Spread
  • 1 Heritage Ovens flatbread
  • 1 oz Peak Fresh Produce® Onion(s), Red, shaved, caramelized
  • 1 oz Peppadews, diced
  • 2 1/2 oz Peak Fresh Produce® Pepper(s), Rainbow, sliced

Chef John Arnold - Brand Specialist/Executive Chef, Performance Foodservice - Somerset

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article