Umami Rice

Umami Rice

Directions

  1. Cook everything except the parmesan.
  2. Make sure the rice is slightly overdone, then stir in the parmesan.
  3. Spread rice in a small sheet pan so that it is ½”-3/4” thick. Allow to cool, then cut into 3”x 5” planks.
  4. Reheat under broiler until a slight char forms on the rice.

Ingredients

  • 1 cup Asian Pride® Jasmine Rice
  • 2 1/2 cups water
  • 1/4 cup Asian Pride® Sesame Oil
  • 2 tbsp Asian Pride® Rice Wine Vinegar
  • 1/2 cup cheese, Parmesan , grated

Chef Katie Bulger - Division Chef, Performance Foodservice - Milwaukee

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