Ingredients

• 4 oz Roma® Capers 
• 2 Nature's Best Dairy® Egg(s), hardboiled and diced
• 1 tsp West Creek® Sauce, Horseradish
• 1/2 tsp Peak Fresh Produce® Lemon(s), juice only
• 1/2 cup West Creek Mayo
• 1 tsp dry mustard, powder
• 1/2 cup mustard, creole
• 1/2 cup Peak Fresh Produce Parsley, minced
• 1/4 tsp Roma black pepper
• 1/4 tsp Magellan® sea salt
• 1 tbsp Worcestershire sauce