Why Menu Turkey?

  • 40% of consumers say they would order turkey more often at restaurants if it were available
  • 42% of consumers strongly agree that restaurants should offer more turkey-centric dishes outside of the holidays
  • 78% of consumers classify turkey as healthy or very healthy, which is more than seafood, beef and pork
Explore Now

Become a Supplier Partner

Contact us today to learn how you can partner with Performance Foodservice.

Become a Supplier